Drinks
Fountain Drinks (pour your own at the lemonade stand):Mint Lassi.................200g
Admiral's Neck Ale......500g
Plum Sake.................600g
Gridanian Sweetwine...600g
Lemonade.................200g
Orange Juice..............200g
Doman Black Tea........200g
Water........................FreeFull bar inside - please ask!Our talented staff can serve you just about any drink, including cocktails, and bring it out to you.
Just tell us the ingredients.-Challenge Drink: Black Talon RumA finger of rum that's dark as a crow and fierce as a raging baras.
Brewed in-house by Saru of the Mol,
it only takes two shots of this to down our Captain.
"Yuve yuve yu!"Those who are lightweights, or new to drinking: roll /random after one shot. Beat 600+ to stay on your feet. The roll is 900+ if you take a second shot.Those who are seasoned drinkers only need to roll /random after a second shot. 600+ allows you to stay on your feet. The roll is 900+ if you take a third shot. However, if you survive you DO get a limited edition plush.We won't serve you a fourth shot.
You'd be dead.Incapacitated individuals will be transferred to our barracks to sleep it off. (Room #1 of the FC house. You'll awaken the next day, be seen by our medics, and helped on your way if no permanent organ damage is found.)
Sweets
Dragonfire Crème Brûlée - 3000 gil
Available only when our little firebreathers are awake!This Ishgardian favourite is served extra-special—
one of our gentle dragonets will bring it to your
table, then set it alight with their breath!
Please tell them “thank you” and give them a pat!
We think the perfect crème brûlée has a crisp shell
that cracks satisfyingly with a spoon, and has the perfect balance of cream, sugar, and the all-important vanilla bean.
.
Our dragonet chef-in-training, Ais Neeh, is an avid study of this dessert, and hopes to master its creation someday!
Mogpoms - 250 gil each
Soft as a moogle's fur, these fluffy white meringues are topped with whipped cream and rolanberries for a delicious sweet treat.
Don Cookienero - 100 gil
The gingerbread lalafell you love to hate! All proceeds go to the Victims of Tyrannical, Unfair, Billionaire Egotist Rule Society. We recommend you bite him straight down the middle.
Stalls
The Painted Peryton
Toys and artisan woodwork and leatherwork, by Dione Averre. Commissions taken; no job too small!Full brochure.
Your Stall Here!
Want to vend your goods at the Hunter's Market? Apply directly to one of our staff, or send a linkpearl message to Behemuffin#5611.Priority will be given to beastfolk vendors, but anyone can apply!
FAQ
Payment
All prices are IC (roleplay) only. OOC gil is welcome as a tip, but never required!
Rules of the Market
- "If ye want to brawl, take it to the street outside."- "Folks who be harassin' folks, or callin' other folks weird names for bein' what they are (in or out of character) will be asked to leave. We're a place for folks who ain't able to visit other venues safely. If ye refuse to leave when asked, ye will be removed at knifepoint."- "Similarly, no jokes about eating the Namazu. They've heard it afore, I promise ye."- "No sale of illegal goods on the premises (unless you can keep it quiet). We don't need trouble with Ul'dah."
Largesse menu
Mahr's Merguez
A spicy sausage native to Thavnair, made with local chiles and coriander. Finely minced sheep meat is the main ingredient. Dried and cured, it's a perfect buffet snack that keeps well during long journeys, yet is hearty enough to be the meat of a meal when served alongside this lemon couscous.Stahr's Steak Tartare
An adventuresome delight straight from the White Wings' own home menu, this is a popular dish aboard the Kestrel. Finely chopped raw buffalo, seasoned with Summerford sauce and mustard, shaped into a bowl and served with a raw egg on top. On wholegrain toast.Ohleh's Oolong-Smoked Dodo
A delicacy from Namai, consisting of a whole dodo marinaded in ginger, sesame oil, salt, and local wine, rubbed with salt, then smoked over and wrapped in tea leaves. The meat takes some time to prepare properly, and while the cooking period is short, this meal will have spent the better part of a sun being salted, dried, flattened and smoked before it gets to you!Hess' Honey-Glazed Wings
In just one season of Blitzball Dione made duck wings famous, but this recipe, made with sweet Shroud honey and Gridanian white duck, has never been seen before outside the Regalia! Of course, this being a Dione recipe, she's blended ginger, soy and chili into the sauce. These wings are baked to crispiness and melt off the bone.Ahim's Aldgoat Shabu-Shabu
A Kuganese crowd-pleaser, with thinly-sliced aldgoat meat cooked in boiling water. Served with steamed rice, the dish is uncomplicated, allowing the full flavour of the meat to come forth; this is not a dish meant to impress with sauces and seasonings, but one that shows off the exquisite calibre of Dione's hunting.Neeh's Nuts-About-Nutmeg Creme Brulee
While the above five dishes were named after Dione's hatchlings, sadly none of them were actually made by them. This take on the Ishgardian classic, on the other hand, is the star dish of the Meat 'n' Greet and the creation of its upcoming chef, Ais Neeh! Vanilla, nutmeg and just a sprinkle of cinnamon form the complex layers in this sweet delight.